Thursday, November 28, 2019
Launching Instant Coffee in Indian Market
Introduction Since ages Indians have been more inclined towards tea rather than coffee. As such, marketing coffee in India can be a tough job. But owing to the marketing strategies of companies like Starbucks, a trend of coffee drinking has started picking up, especially among the younger generation.Advertising We will write a custom essay sample on Launching Instant Coffee in Indian Market specifically for you for only $16.05 $11/page Learn More There are certain local companies also that manufacture coffee. But the quality of such brands is not up to the mark and moreover, the target customers of such companies are the middle class customers. Middle class people include the small business people, professionals. Even the canteens in colleges and universities serve these brands of coffee. It should be understood that the market trends differ from country to country. India is a developing country and as such, the people are not accustomed to the tradition s of the Western countries. The existing managerial literature proves that the marketing strategies available for internalization are not basically the same across cultures (Cayla Arnould, 2008). But as studies and surveys show that India is fast catching up with the Western culture, it is expected that the coffee culture will also soon be prevalent among the people. This report analyzes and justifies a marketing plan for the introduction of instant coffee into the Indian market. The paper also outlines the possible drawbacks and the means to overcome them. The following flow chart demonstrates the graphical representation of the marketing plan. Figure 1: Marketing Plan (McDonald Keegan, 2002) In this report, we shall analyse the performance of coffee in the Indian market using SWOT and PESTEL analysing methods.Advertising Looking for essay on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Market Analysis/Audit Exter nal Audit This kind of audit is done on variables that the organization cannot control. One of the most commonly used tool for analysing the market of any product is PESTEL. It means the Political, Economical, Social, Technological, Environmental and Legal aspects that may affect any business. Figure 1: PESTEL Analysis Economic India is currently the fifth largest economy in purchasing power parity, not mentioning its growing middle class and youth with more disposable income (Johnson Tellis, 2008). Since the target customers are the youth, the probability of success of instant coffee in India is high. Political India is a huge democratic country and the government is engaged in the welfare of its citizens through various economic policies. The infrastructure system of India is becoming better day by day. These factors can be of advantage to any new company that wants to start its operations in India. Technological India is a fast developing country and as such, the modern t echnological inventions are being adopted in all spheres of life. Social-cultural The new company may experience uncertainty avoidance from local consumers due to the predominantly Indian tea-drinking culture. The company may also face a cultural distance between its own marketing strategies and those of its partners in joint ventures (Heerden Barter, 2008). The enormous diversity of India, which is typified by inconsistent policies and social-economic inequalities, may also serve as a hindrance (Johnson Tellis, 2008).Advertising We will write a custom essay sample on Launching Instant Coffee in Indian Market specifically for you for only $16.05 $11/page Learn More Legal India has stringent policies regarding foreign-owned businesses. There are certain rules to be followed and taxes are imposed on foreign products. Environmental There are many social groups in India that are engaged in the preservation of the environment against pollution. These groups stage protests against companies that are responsible for any kind of pollution. If the new company has to face such protests, it will tarnish its image. It should be the prime concern of the company to adhere to the non-pollution policy. Market trends: ââ¬Å"â⬠¦the market for coffee in India has been growing steadily as consumers are becoming more acceptable towards international and premium brandsâ⬠(BusinessWire, 2011). Internal Audit This kind of audit is done on variables than can be controlled by the organization Current Market Position The current market position of the company will have a great impact on its venture in India. It is a human tendency or psychology to go after the renowned ones. Target Market Traditional target market for the new company includes the ââ¬Å"affluent, well-educated, white collar customersâ⬠between the ages of 25 and 44. As the companies expand internationally, an emergent target market consists of the ââ¬Å"younger, less well-educated customers in a lower income bracketâ⬠(Moon Quelch, 2003). SWOT Analysis Advertising Looking for essay on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Strengths Analysis Coffee is a habit in the Western culture. Since India is a developing country and the people are fast accepting the foreign products, the company can take advantage of the good opportunity for entering the rapidly growing instant coffee market in India. Weaknesses Analysis The company is yet to make inroads into the Indian tea-drinking culture and it is expected that it may meet challenges trying to establish itself (Johnson Tellis, 2008). The company may suffer great financial losses if the U.S. retail stores under perform because of harsh economic conditions or intense competition. Opportunities Analysis The company can enter into brand-franchising agreements with other partners in emerging markets to boost its sales, reputation and competitiveness (Johnson Tellis, 2008). Threats Analysis a) Highly competitive market The main competitors of the company in India are Cafe Coffee Day and Barista. b) Socio-political Groups There are certain social and political gr oups that are opposed to foreign products. Even though the number of such groups is limited, they can create unnecessary nuisance. Assumptions Assumptions are critical in any marketing plan as they function to standardize the planning environment (McDonald Keegan, 2002). This plan assumes that instant coffee will achieve a market segment of 10 percent before December 2012 as the company engages more partners and franchises in the Indian market. Price competition for the instant coffee market in India will force price levels down by 15% across the board. Marketing Objectives Strategies Marketing Objectives The marketing objective of the company should be to create a rare coffee experience that will make customers in India to visit established outlets for the coffee, stay for the striking environment, and return for the connection. It should be the policy of the company to build an image and reputation separate from competitors aimed at creating brand loyalty. Marketing Strategies V enkatesh notes that ââ¬Å"â⬠¦market segmentation is a strategy in which a large heterogeneous market is broken down into small homogenous segments and a separate marketing program is developed for each segmentâ⬠(Venkatesh, 2011). The market segment selected for instant coffee is the high-end consumer segment and the strategy used will be price discrimination. Estimation of Expected Results It is expected that the introduction of instant coffee into the Indian market will assist the company to rapidly expand its retail operations and increase growth in its speciality sales and other operations. It is also expected that customers will achieve higher satisfaction levels. Identification of Alternative Plans and Mixes Alternative Plan Based on initial sales of instant coffee, the company may decide to introduce a new instant coffee product to target the middle class. Sheth observes that ââ¬Å"the new middle class, especially in large population markets in China and India, is creating large-scale first-time buyers of everythingâ⬠(Sheth, 2011). Marketing Mix for Instant Coffee a) Product The product ââ¬â instant coffee ââ¬â falls under the category of convenience products since it can be purchased from selected retail outlets and supermarkets. It lacks the signature bitterness and darker-roast temperament of brewed coffee, thus is seen as an excellent choice to compete in traditional tea-drinking cultures such as India (Business Pundit, n.d.). b) Price Instant coffee will be marketed to the higher-end consumer bracket, thus will be retailed at a premium price. The company wishes to use the high price tag to demonstrate the high value of the product and its commitment to adequately satisfy customer needs and demands. Chan et al are of the opinion that an effective price discrimination strategy communicates the unique value of a particular product to the customers (Chan et al, 2010). c) Place The place where a product first premiered and the d istribution networks that exist to ensure the product is adequately restocked are critical success factors for any internalization exercise (Chandrasekaran Tellis, 2008). Instant coffee is set to premier in the cities of Mumbai and New Delhi due to their affluent upper class and high population rates. Promotion Promotional activities are critical in exposing the product to the local audience and in targeting marketing communications with the view to elicit positive responses from the targeted audience (Narayan Manchanda, 2009). The companyââ¬â¢s promotional activities will revolve around the word of mouth. Budget Marketing and other related activities are costly and, as such, organizations intending to launch new products into global markets must prepare adequately if they are to succeed in their endeavours. The company should allocate a fixed budget for the launch and promotional activities in India. First Year Implementation Programme The company will embark on partnering w ith local enterprises that share in the values and commitments of the company. The product will be initially introduced into two of such partnerships in Mumbai and New Delhi to evaluate uptake before comprehensive roll-out strategy into other major cities across India is kicked off in 2012. Although TV commercials will be aired in mainstream channels to introduce the new product, the main promotional strategy will be through word of mouth. A Market research survey will be done in September 2012 to assess customer attitudes and market share. Conclusion Studies demonstrate that most organizations target to enter international markets not only to exploit their existing competitive advantages but also to sustain and develop their strategic positioning. Other factors, such as profits and growth targets, international market opportunities, economies of scale, intense competition in traditional markets, saturated existing market and proximity to global consumers, may also account. With the introduction of instant coffee into the mainstream Indian market, the company will not only be aiming to enhance its competitiveness but also its strategic positioning. It may take some time but if the company adheres to all the parameters mentioned in this paper, success is sure to be achieved. References Cayla, J. Arnould, E.J. (2008). A Cultural Approach to Branding in the Global Marketplace. Journal of International Marketing, 16(4), 86-112. Chandrasekaran, D. Tellis, G.J. (2008). Global Takeoff of New Product: Culture, Wealth, or Vanishing Difference? Marketing Science, 27(5), 844-860. Heerden, V. Barter, C. (2008). The Role of Culture in the Determination of a Standardized or Localized Marketing Strategy. South African Journal of Business Management, 39(2), 37-44. Johnson, J. Tellis, G.J. (2008). Drivers of Success for Market Entry into China and India. Journal of Marketing, 72(3), 1-13. McDonald, M. Keegan, W.J. (2002) Marketing Plans that Work. 2nd ed. Woburn, MA: Butt erworth-Heinemann. Moon, Y. Quelch, J. (2003). Starbucks: Delivering Customer Service. Harvard Business School. Narayan, S. Manchanda, P. (2009). Heterogeneous Learning and the Targeting of Marketing Communication for New Products. Marketing Science, 28(3), 424-441. Sheth, J.N. (2011). Impact of Emerging Markets on Marketing: Rethinking Existing Perspectives and Practices. Journal of Marketing, 75(4), 166-182. This essay on Launching Instant Coffee in Indian Market was written and submitted by user Tomas Thompson to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.
Sunday, November 24, 2019
Organizations That Certify Productive Forests
Organizations That Certify Productive Forests The words sustainable forest or sustained yield comes to us from foresters of the 18th and 19th century in Europe. At the time, much of Europe was being deforested, and foresters became increasingly concerned since wood was one of the driving forces in the European economy. Wood used for heat became necessary to build homes and factories. Wood then was turned into furniture and other articles of manufacture and the forests that provided the wood were central to economic security. The idea of sustainability became popular and the idea was brought to the United States to be popularized by foresters including Fernow, Pinchot and Schenck. Modern efforts to define sustainable development and sustainable forest management have met with confusion and argument. A debate over criteria and indicators to be used to measure forest sustainability is at the heart of the issue. Any attempt to define sustainability in a sentence, or a paragraph, or even several pages can be limiting. I think you will see the complexity of the issue if you study the content and links provided here. Doug MacCleery, forest expert with the United States Forest Service, concedes that forest sustainability issues are very complicated and very much depends on agenda. MacCleery says, To define sustainability in the abstract is likely to be nigh on to impossible...before one can define it, one must ask, sustainability: for whom and for what? One of the best definitions Ive found comes from the British Columbia Forest Service - Sustainability: A state or process that can be maintained indefinitely. The principles of sustainability integrate three closely interlined elements-the environment, the economy and the social system-into a system that can be maintained in a healthy state indefinitely. Forest certification is based on the principle of sustainability and in the authority of the certificate to back up a chain of custody scheme. There have to be documented actions, demanded by each certification scheme, assuring a sustained and healthy forest in perpetuity. A worldwide leader in the certification effort is the Forest Stewardship Council (FSC) who has developed widely accepted sustainable forest schemes or principles. FSC is a certification system that provides internationally recognized standard-setting, trademark assurance and accreditation services to companies, organizations, and communities interested in responsible forestry. The Programme for the Endorsement of Forest Certification (PEFC) has made worldwide strides in the certification of smaller non-industrial forest ownerships.PEFC promotes itself as the worlds largest forest certification system...remains the certification system of choice for small, non-industrial private forests, with hundreds of thousands of family forest owners certified to comply with our internationally recognized Sustainability Benchmark. Another forest certification organization, called Sustainable Forest Initiative (SFI), was developed by the American Forest and Paper Association (AFPA) and represents a North American industrial developed attempt to deal with forest sustainability. SFI presents an alternative approach that may be a bit more realistic for North American forests. The organization is no longer affiliated with AFPA. SFIs collection of sustainable forestry principles were developed to achieve a much broader practice of sustainable forestry throughout the United States without higher cost to the consumer. SFI suggests that sustainable forestry is a dynamic concept that will evolve with experience. New knowledge provided through research will be used in the evolution of United States industrial forestry practices. Having a Sustainable Forestry Initiativeà ® (SFIà ®) label on wood products suggests that their forest certification process assures consumers that they are buying wood and paper products from a responsible source, backed by a rigorous, third-party certification audit.
Thursday, November 21, 2019
Global Warming, Politics and Policies Essay Example | Topics and Well Written Essays - 2500 words
Global Warming, Politics and Policies - Essay Example As the paper declares Carbon Dioxide (CO2) is the most prevalent of the greenhouse gases. Trees absorb CO2 and when they die, CO2 is restored to the atmosphere. The clearing of forests by mass burning, which is happening at a phenomenal rate in the tropical rain forests, is decreasing the amount of CO2 that is absorbed and increasing the amount that is added to the atmosphere. CO2 supplies about half of the total gases that create the greenhouse effect (Breuer, 1980). Although deforestation is contributing heavily to the excess of CO2 in the atmosphere, a larger portion is caused by the burning of fossil fuels such as oil and coal. Fossil fuels are burned by factories, vehicles and electricity-producing power plants to name a few sources. According to the research findings the vast majority of this excessive fuel consumption and its poisonous, pollutant and greenhouse-enhancing byproducts are located in the U.S., Europe and Russia. Other greenhouse gases include methane, which is released when vegetation is burned during land clearing, during oil exploration activities and the coal-mining process; chlorofluorocarbons (CFCs), which is the substance that cools refrigerators and provides the propulsion in aerosol cans and nitrous oxide (N2O) which is the lesser cause of CO2. It is generated from both man-made and natural processes. It is estimated that man-made influences represents about half of the CO2 output.
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